Fronting the show is award winning master chef, Kevin Dundon, who generates an informal yet educational experience for viewers through his infectious enthusiasm for all things food related. The show divulges valuable tips and recipes for all dining occasions as well as healthy eating and consumer advice; seasonal, money saving, time saving, and what to buy.
The first episode of this contemporary cookery show sees master chef Kevin Dundon creating an Asparagus and Saffron broth as a starter.