"Top of his Christmas list is a goose, and he heads off
to admire Dave Roache’s gaggle and discuss the merits of goose keeping. But before Hugh can purchase his Christmas lunch he needs to raise the necessary cash. So it’s down to the Farmer’s Christmas Market with a festive selection from the River Cottage larder. His home made treats of meaty mince pies, cider apple brandy butter and marrons glaces seem to be wetting some appetites. But a fat goose requires a fat profit and Hugh uses his red reindeer antlers to attract the Christmas customers. The stall sells out, leaving Hugh time to get into the spirit with the Bridport Christmas parade".